Professional consulting, testing, and compliance services backed by over 40 years of experience in food science and safety.
Comprehensive plan review, inspection, monitoring, and auditing services. Staff training certifications including Serv-Safe-NRA, Prometric-NEHA, FSP-National Registry, SSOP, HACCP, GMP, SQF, and PCQI.
Real-time physical, biochemical, and microbiological analyses. Results available electronically 24/7 for immediate action and continuous monitoring.
Comprehensive monitoring and improvement of food quality parameters including freshness, stability, shelf-life, and nutritional values.
Detect and eliminate food contaminants before they reach customers. Comprehensive testing for physical, chemical, and biological hazards.
Continuous monitoring and thorough auditing to identify hazards before they cause illness or financial damage to your operation.
Contact us today for a free consultation and discover how we can help ensure your food safety compliance.
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